I made Banana Poppyseed Bread this morning. For some reason, with this recipe I have a major mental block. 75% of the time it comes out as plain Banana Bread and I have to put away the unused poppyseeds sitting on the counter for another day.
This morning I had my bread in the oven and was cleaning up the counter when I saw it, the bowl of bananas! It was early enough to fix--dump, stir, fill new pan, back in oven, whew. It reminded me of the time I made Caramel Apple Cake without the apples. You'd just assume that the name would be the memory trigger for such things.
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